Warm the potted shrimps, and serve with hot toast and a salad garnish – with a wedge of lemon delicious! Alternatively, top a salmon steak or a fillet of white fish with the warm potted shrimps – scrumptious!
Along with the traditional potted shrimps, we now also do garlic potted shrimp! The shrimps are cooked in garlic butter with black pepper, parsley and sealed with garlic butter. A must for garlic lovers!
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